Pork Pho with Udon Noodles, Lime and Cilantro
Rich pork pho with thick udon noodles, crunchy roasted peanuts and cilantro.
Time: 30-35 min
Calories: 730 Fat: 21g Carbs: 88g Protein: 53g
Pho (pronounced “fuh”) is a Vietnamese broth-based soup typically featuring rice noodles. In our version we substitute hearty udon noodles cooked in a rich pork broth, garnished with roasted peanuts, cilantro and lime.
Vegetable Broth Base
Cooking terms for this recipe
Simmer To stew gently below or just at boiling point.
Sear To cook the surface of meat very quickly with intense heat.
Mince To cut a food into very small pieces.
What you need
Medium sauté pan