Pork Pho with Udon Noodles, Lime and Cilantro
Rich pork pho with thick udon noodles, crunchy roasted peanuts and cilantro.
Difficulty:
Easy
Time:
30-35 min
Calories: 730
Fat: 21g
Carbs: 88g
Protein: 53g
Pho (pronounced “fuh”) is a Vietnamese broth-based soup typically featuring rice noodles. In our version we substitute hearty udon noodles cooked in a rich pork broth, garnished with roasted peanuts, cilantro and lime.
Ingredients
Shallot
Lime
Cilantro
Roasted peanuts
Ginger
Thai chili
Bean Sprout
Udon noodles
Star anise
Cinnamon stick
Cardamom pods
Pork chops
Vegetable Broth Base
Cooking terms for this recipe
Simmer
To stew gently below or just at boiling point.
Sear
To cook the surface of meat very quickly with intense heat.
Mince
To cut a food into very small pieces.
What you need
Medium pot
Medium sauté pan