Red Curry Coconut Chickpea Bowls with Kale & Jasmine Rice
Warm up from the inside out with this hearty dish made with love and curried chickpeas. The tender sweet potatoes, cooked with a sweet brown sugar and ras el hanout blend, make this bowl aromatic and cozy from the start. Finished with fresh wilted kale and coconut cream and served over fluffed jasmine rice. So many flavors to soak up thanks to the magic of local makers and growers. Pair with a cozy blanket and glass of buttery white.
Cooking terms for this recipe
What you need
Medium deep sauté pan or skillet