Red Lentils & Greens with Toasted Almonds
Hearty and tender, warm garam masala lentils with toasted almonds and greens served over fluffed jasmine rice!
Difficulty:
Easy
Time:
40-45 min
This dish is Gluten-Free & Vegan
Red lentils are one of our favorite things to eat on dreary days! They are full of warmth and earthy flavor that makes you feel full, cozy and at ease. Garam masala is a popular Indian spice blend that brings the warmth of baking spices, coriander, peppercorns, and other comforting ingredients to pair with almost any kind of dish. The combination of these two things with a big bowl of rice reminds us of just how great dinner can really be!
Ingredients
Jasmine rice
Red lentils
Garam masala
Garlic
Ginger
Onion
Collard Greens
Almonds
Lemon
Cooking terms for this recipe
Sauté
To jump. To fry in a small amount of fat at high heat.
Simmer
To stew gently below or just at boiling point.
Mince
To cut a food into very small pieces.
What you need
Medium pot with lid
Large, deep sauté pan
Small pan