Roasted Chicken Shawarma with Lemon Garlic Taratour
Warm, soft, naan bread topped with quinoa tabbouleh, marinated and roasted chicken breasts then drizzled with taratour.
Difficulty:
Easy
Time:
30-35 minutes
Calories: 787
Fat: 17g
Carbs: 99g
Protein: 57g
ABOUT THE DISH
Our new favorite condiment around the Local Crate test kitchen is taratour. A blend of tahini, lemon juice, fresh garlic, salt and pepper. It packs a flavor punch and is a great compliment to heavily seasoned meats and vegetables or even as a light dressing for tabbouleh.
Ingredients
Shawarma spice mix
Quinoa
Lemon
Garlic
Cherry tomatoes
Parsley
Spring onions
Tahini
Naan bread
Chicken breast
Cooking terms for this recipe
Zest
The peel of, or grating of a citrus peel for flavor.
Marinate
Is the process of soaking foods in a seasoned, often acidic, liquid before cooking. It was derived from the brining process.
To Taste
Words in a recipe that indicate the food should be tasted before adding any seasoning.
What you need
Baking dish or foil lined baking sheet
Medium mixing bowl
Small mixing bowl