Roasted Chicken Shawarma with Lemon Garlic Taratour
ABOUT THE DISH
Our new favorite condiment around the Local Crate test kitchen is taratour. A blend of tahini, lemon juice, fresh garlic, salt and pepper. It packs a flavor punch and is a great compliment to heavily seasoned meats and vegetables or even as a light dressing for tabbouleh.
Cooking terms for this recipe
What you need
Baking dish or foil lined baking sheet
Medium mixing bowl
Small mixing bowl