Roasted Red Pepper Stuffed Chicken with Sautéed Cauliflower and Baby Kale
ABOUT THE DISH
Roasted red peppers are sweet, smokey and delicious. The pepper is fire roasted until blackened. The skin and seeds are removed and the flesh of the pepper is left, slightly charred. In this recipe we leave the flesh in large sections, using it to stuff the chicken breasts.
Cooking terms for this recipe
What you need
2 Medium oven-safe sauté pans