Rosemary-Lemon Cobia with Sweet Potato-Spinach Gratin
Cobia is a very firm fish, similar to mahi mahi. It is flaky and very moist. Cobia pairs well with lemon-based sauces and is great to sear or grill. Our lemon beurre blanc sauce is the perfect finish to this dish.
Cooking terms for this recipe
What you need
Medium baking dish
Medium sauté pan