Rösti with Butter Roasted Cauliflower and Harissa Yogurt Sauce
A classic Swiss dish, rösti provides a versatile base for all kinds of meals, any time of the day. Harissa, a North African chili pepper paste, adds zing to the sauce that dresses the roasted, nutty cauliflower. International magic!
Cooking terms for this recipe
What you need
Large sauté pan
Foil-lined baking sheet