Rösti with Butter Roasted Cauliflower and Harissa Yogurt Sauce
A classic Swiss dish, rösti is a versatile base for all kinds of meals – any time of the day. Harissa, a North African chili pepper paste, adds zing to the sauce dressing our roasted, nutty cauliflower. International magic!
Cooking terms for this recipe
What you need
Large sauté pan
Foil-lined baking sheet