Savory Oats with Pancetta and Goat Cheese
ABOUT THE DISH
Oats the way we are use to them, are traditionally cooked for breakfast. Often paired with fresh fruit, honey, and fresh cream. Oats are a great source of fiber which helps us feel full and stay full longer than sugary breakfast cereals. In this dish we decided to do a complete 180 and prepare the oats for dinner with savory vegetables and crispy pancetta from Red Table Meat Co.
Goat Cheese is used to crumble over the top of the oats before serving. Goat cheese is thought to be one of the very first dairy products ever produced. Although in the west we have popularized cow’s milk the rest of the world predominantly consumes goats milk and goat cheese products.
Cooking terms for this recipe
What you need
Large sauté pan