Seared Chicken & Roasted Golden Beets with Parmesan Garlic Cream Sauce
Seared chicken with roasted beets over creamy garlic and rosemary linguine.
Difficulty:
Easy
Time:
30-35 min
Calories: 618
Fat: 14g
Carbs: 65g
Protein: 58g
ABOUT THE DISH
Simple, fresh and comforting. Tender seared chicken and roasted golden beets are the perfect topping for this creamy, herby linguine. Don’t be afraid to try a medium-bodied Italian red wine with this dish, if you’re a wine sipper!
Ingredients
Linguine
Golden beets
Garlic
Parsley
Rosemary
Shallot
Parmesan
Chicken breasts
Featured Ingredient Partners:
linguine:
Dumpling & Strand - Minneapolis, MN
Cooking terms for this recipe
Deglaze
To dissolve the small particles of sautéed meat left in a pan by adding liquid and heating, then scraping pieces off the bottom of pan.
Roast
To cook food with dry heat in an oven or over a fire.
Simmer
To stew gently below or just at boiling point.
What you need
Large pot
Foil-lined baking sheet
Medium sauté pan