Seared Chicken with Creamy Mushrooms & Wild Rice
Seared chicken with local wild rice and cremini mushrooms smothered in a creamy rosemary Grana Padano cream sauce topped with fresh chopped parsley.
Difficulty:
Easy
Time:
45-50 min
This dish is Gluten-Free
Calories: 717
Fat: 17g
Carbs: 72g
Protein: 62g
ABOUT THE DISH
Our Local Crate twist on the classic chicken & rice highlights one of our state’s best known ingredients – wild rice. We combine it with meaty cremini mushrooms, seared chicken, and a creamy rosemary Parmesan sauce for the ultimate in easy comfort food.
Ingredients
Cremini mushrooms
Parsley
Garlic
Lemon
Wild rice
Vegetable Broth Base
Shallot
Rosemary
Gluten free flour
Chicken breasts
Half & Half
Grana Padano
Cooking terms for this recipe
Garnish
To add decorative or savory touches to food.
Simmer
To stew gently below or just at boiling point.
To Taste
Words in a recipe that indicate the food should be tasted before adding any seasoning.
What you need
Large oven safe sauté pan
Medium pot
Small pot with lid