Seared Chicken with Lasagnetta and Jalapeño Cream Sauce
Lasagnetta is a type of ribbon pasta noodle. It is a narrower version of lasagna. Characteristics of Lasagnette differ based on the form of their edges. Different kinds could have edges with a waved cut on both sides, straight cut edges on both side, or a variation including one side with a straight cut and the other with a waved cut. The Lasangetta we are using from Sunrise Gourmet has a wavy cut on both sides.
Cooking terms for this recipe
What you need
Large sauté pan