Seared Chicken with Lasagnetta and Jalapeño Cream Sauce
Golden seared chicken thinly sliced, tossed with Sunrise Gourmet lasagnetta pasta and a creamy jalapeño cream sauce.
Difficulty:
Easy
Time:
35-40 Minutes
Calories: 768
Fat: 25g
Carbs: 80g
Protein: 46g
Lasagnetta is a type of ribbon pasta noodle. It is a narrower version of lasagna. Characteristics of Lasagnette differ based on the form of their edges. Different kinds could have edges with a waved cut on both sides, straight cut edges on both side, or a variation including one side with a straight cut and the other with a waved cut. The Lasangetta we are using from Sunrise Gourmet has a wavy cut on both sides.
Ingredients
Chicken breast
Heavy Cream
Havarti cheese
Butter
Lasangnetta
Red Bell Pepper
Jalapeño
Yellow Onion
Garlic
Lemon
Parsley
Featured Ingredient Partners:
Lasagnetta:
Sunrise Creative Gourmet - Hibbing, MN
Cooking terms for this recipe
Julienne
To slice into thin strips about the size of matchsticks.
Al Dente
Literally to the tooth. Describes the ideal texture of cooked pasta that leaves it with a slight bite, rather than becoming mushy.
Sauté
To jump. To fry in a small amount of fat at high heat.
What you need
Medium pot
Large sauté pan