Seared Red Drum Fillets with Citrus Beurre Blanc, Couscous and Garlicky Broccoli
Seared red drum fillets with a citrus beurre blanc served on a bed of couscous with garlicky broccoli.
Difficulty:
Medium
Time:
30-35 min
Calories: 480
Fat: 22g
Carbs: 45g
Protein: 25g
Red drum, also known as redfish, is a mild-tasting fish perfect for sauces or marinades. We paired it with a simplified citrusy beurre blanc, a classic French sauce ideal for carrying bright flavors.
Ingredients
Orange
Sage
Pearl couscous
Broccoli
Garlic
Shallot
Lemon
Red drum fillets
Butter
Cooking terms for this recipe
Chiffonade
To finely slice vegetables or herbs. Best done by stacking the leaves and rolling, then slicing.
Floret
literally a small flower, but usually refers to the individual true flowers clustered within
Zest
The peel of, or grating of a citrus peel for flavor.
What you need
Large sauté pan with lid
Oven-safe dish or plate
Medium pot with lid
Small pot with lid