Seared Steak with Crispy Leeks, Potatoes and Cauliflower with Harissa Aioli
Tender seared steak served with crisp roasted cauliflower and potatoes drizzled with a homemade harissa aioli.
Difficulty:
Medium
Time:
35-40 min
This dish is Gluten-Free
Calories: 442
Fat: 14g
Carbs: 45g
Protein: 41g
ABOUT THE DISH
This is a deceptivly simple dish full of savory flavors. The fun comes with making your own aioli! Similar to mayonnaise, it’s a simple emulsion of egg, Dijon mustard, lemon juice and oil, this time flavored with harissa paste. It’s a technique you can use over and over again.
Ingredients
Leeks
Harrisa paste
Russet potato
Dijon mustard
Garlic
Lemon
Cauliflower
Egg
Top sirloin
Butter
Cooking terms for this recipe
Caramelize
To cook a food (fruit or vegetable) slowly until it becomes brown and sweet.
Zest
The peel of, or grating of a citrus peel for flavor.
Floret
literally a small flower, but usually refers to the individual true flowers clustered within
What you need
Foil-lined baking sheet
Medium oven-safe sauté pan
2 small bowls
Medium mixing bowl
Blender or food processor (optional)