Seared Steak with Rustic Red Mashed Potatoes and Creamy Spinach Mushroom Sauce
Tender seared top sirloin with creamy caramelized onion, mushroom and spinach sauce, served over rustic mashed red potatoes.
Time: 40-45 mn
This dish is Gluten-Free
Calories: 494 Fat: 23g Carbs: 29g Protein: 40g
Riffing on a steakhouse classic, this weeknight version highlights tender top sirloin with a high-low combination of gourmet toppings and rustic, wholesome mashed potatoes.
Red Wine Vinegar
Half & Half
Featured Ingredient Partners:
Red potatoes: Hugh's Garden
Cooking terms for this recipe
Garnish To add decorative or savory touches to food.
Caramelize To cook a food (fruit or vegetable) slowly until it becomes brown and sweet.
Sear To cook the surface of meat very quickly with intense heat.
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