Shiitake Kimchi Udon Bowl
A rich shiitake broth with nori, garlic, and ginger ladeled over hearty udon noodles, topped with radish, scallions and kimchee.
Difficulty:
Medium
Time:
20-25 Minutes
This dish is Vegetarian
Calories: 431
Fat: 6g
Carbs: 68g
Protein: 20g
ABOUT THE DISH
Kimchi is cabbage, usually napa, that has been seasoned with garlic and chilies, packed very tightly into a container and left to ferment for up to 6 months. Kimchi is South Korea’s national dish and is prepared in hundreds of different ways with different ingredients.
Nori, is dried edible seaweed usually sold in flat sheets. Most poeple would recognize nori as the thin green sheet that is wrapped around sushi.
Ingredients
Ginger
Nori
Shiitake mushrooms
Udon noodles
Radishes
Scallion
Vegetable Broth Base
Tamari
Fierce Ferments kimchi
Eggs
Featured Ingredient Partners:
Kimchi:
Fierce Ferments
Shiitakes:
Forest Mushroom Company - St. Joesph, MN
Cooking terms for this recipe
Bias slice
Cutting or slicing on a diagonal angle
Julienne
To slice into thin strips about the size of matchsticks.
Al Dente
Literally to the tooth. Describes the ideal texture of cooked pasta that leaves it with a slight bite, rather than becoming mushy.
What you need
2 Medium pots with lids
Medium sauté pan