Spiced Chicken Thighs with Sweet Thai Brussels Sprouts
Cumin dry-rubbed chicken thighs seared until golden and crispy served with caraway and sweet Thai chili sauce and rice.
Difficulty:
Easy
Time:
30-35 min
This dish is Gluten-Free
Calories: 583
Fat: 8g
Carbs: 82g
Protein: 45g
Juicy chicken thighs bring hearty flavor to this sassy Asian dish. Roasted in the oven, Brussels sprouts pick up a rich, nutty dimension that’s complemented by the from-scratch, sweet Thai sauce.
Ingredients
Brussels sprouts
Cilantro
Shallot
Sweet Thai sauce
Caraway seeds
Sushi rice
Cumin
Lime
Chicken thighs
Cooking terms for this recipe
Deglaze
To dissolve the small particles remaining in a pan by adding liquid and heating.
Simmer
To stew gently below or just at boiling point.
Toast
To lightly heat grains in a sauté pan or pot until they are lightly toasted and aromatic.
What you need
Foil-lined baking sheet
Medium pot with lid
Medium sauté pan