Spiced Chicken Thighs with Sweet Thai Brussels Sprouts
Cumin dry rubbed chicken thighs seared until golden and crispy served with caraway and sweet Thai chili sauce and rice.
Time: 30-35 min
This dish is Gluten-Free
Calories: 583 Fat: 8g Carbs: 82g Protein: 45g
ABOUT THE DISH
Juicy chicken thighs bring the hearty flavor to this sassy Asian dish. Roasted in the oven, Brussels sprouts pick up a rich, nutty dimension complemented by the from-scratch sweet Thai sauce.