Sprouted Whole Wheat Levain Fettuccine with Fennel Pork and Chard in a Creme Fraîche Sauce
ABOUT THE DISH
This sprouted whole wheat Levain pasta highlights, just-milled organic sprouted whole wheat coupled with a hint of levain (Lev-Ahn), which is a fermented (sour)dough. The rich, nutty flavors of the sprouted whole wheat are accented by the slight acidity from the levain – brightening the overall flavor of the dish while working in concert with the recipe’s ingredients. Succulent Italian sausage and tangy crème fraiche paired with this noodle creates a dish that is rich in flavor and high on satisfaction!
Cooking terms for this recipe
What you need
Large sauté pan