Steak Salad with Roasted Sweet Potatoes, Goat Cheese, Caramelized Onions, Cranberries and Pepitas
Warm seared steak salad with roasted sweet potatoes, soft goat cheese, tender caramelized onions, pepita seeds and dried cranberries all tossed with lemony herb vinagrette.
Difficulty:
Medium
Time:
30-35 min
This dish is Gluten-Free
Calories: 592
Fat: 37g
Carbs: 38g
Protein: 38g
ABOUT THE DISH
As the leaves change and the crops ripen we hope to bring some of those wonderful flavors to your kitchen! This salad is the personification of the transition between summer and fall with fresh summery flavors harmoniously combined with warm fall favorites.
Ingredients
Romaine lettuce
Sweet potato
Dried cranberries
Pepitas
Goat cheese
Top sirloin
Curry and Fig Dressing
Featured Ingredient Partners:
Goat cheese:
Poplar Hill Dairy Farm - Scandia, MN
Curry and fig dressing:
Salad Girl - Willernie, MN
Cooking terms for this recipe
Caramelize
To cook a food (fruit or vegetable) slowly until it becomes brown and sweet.
Sear
To cook the surface of meat very quickly with intense heat.
Julienne
To slice into thin strips about the size of matchsticks.
What you need
Medium oven-safe sauté pan
Foil-lined baking tray