Steak Tacos with Cassava Tortillas and Arugula Chimichurri
ABOUT THE DISH
Cassava flour comes from the cassava root which, has many name: yuca, manioc, and tapioca. Cassava is a staple crop in developing countries due to its high drought tolerance. There are two types of cassava sweet and bitter. Some farmers often prefer the bitter cassava because of its resistance to pests.
A home cook, photographer, recipe developer, and culinary motivator who uses whole, nutrient-dense foods to pull together fast, flavorful meals found on her blog www.freshtart.com. She is an active supporter of managing food allergies/sensitivities, autoimmune disease, weight gain, chronic disease through cooking, education and food awareness.
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Cooking terms for this recipe
What you need
Medium sauté pan
Blender or food processor