Steak Tacos with Pico de Gallo
Tender steak tacos with fresh pico de gallo, smoky chipotle hot sauce, a dollop of sour cream and fresh cilantro.
Difficulty:
Easy
Time:
30-35 min
This dish is Gluten-Free
Whether “Taco Tuesday” or any other night of the week, these quick, easy-to-make tacos are king. We combine the freshest ingredients and bring the zip with Minnesota-made Isabel Street Heat Chipotle Sauce. These tacos go from grill to table in no time flat, and you can dress them up with fun, fresh toppings.
Ingredients
Corn tortillas
Chipotle sauce
Cherry tomatoes
Cilantro
Lime
Shallot
Top sirloin
Sour cream
Cooking terms for this recipe
Mince
To cut a food into very small pieces.
Sear
To cook the surface of meat very quickly with intense heat.
Garnish
To add decorative or savory touches to food.
What you need
Grill or medium sauté pan
Medium bowl