Swedish Meatballs with Mafaldine Pasta and Spinach
Brought to America by Swedish immigrants, many of which settled in our beautiful state of Minnesota, Swedish meatballs date back to the 1920’s. They were considered a special meal because beef was a luxury item. These seasoned meatballs are traditionally served with pasta or potatoes and have many warming spices like: nutmeg, allspice, and coriander, giving them a unique and delicious flavor.
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