Sweet Sesame Meatballs with Daikon Radish & Carrot Fritters
Sweet sesame meatballs packed with garlic, cilantro and spring onions coated in a sesame hoisin sauce served with crispy carrot & diakon radish fritters and a sesame ginger salad.
Difficulty:
Medium
Time:
35-40 Minutes
This dish is Gluten-Free
Calories: 620
Fat: 28g
Carbs: 39g
Protein: 56g
ABOUT THE DISH
We’ve been loving fritters here in the Local Crate test kitchen lately. Fritters are great way to combine different vegetables and flavors into a quick side item or even an appetizer. We combine sweet carrot and slightly spicy daikon radish for an awesome flavor and crispy texture.
Ingredients
Grass Run Farms Ground Beef
Sesame ginger dressing
Egg
Carrot
Romaine lettuce
Diakon radish
Cilantro
Garlic
Spring onions
Potato starch
Hoisin
Featured Ingredient Partners:
Ground Beef:
Grass Run Farms - Dorchester, IA
Spring onions:
Hmong American Farmers Association (HAFA) - St. Paul, MN
Cooking terms for this recipe
Bias slice
Cutting or slicing on a diagonal angle
Garnish
To add decorative or savory touches to food.
Shallow fry
is an oil-based cooking technique. It is typically used to prepare portion-sized cuts of meat and fish, and patties such as fritters. Shallow frying can also be used to cook vegetables. Shallow-fried foods are often battered.
What you need
Large mixing bowl
Small mixing bowl
large skillet
Foil lined sheet pan