Tempeh Lo Mein
Golden brown seared tempeh with shiitake mushrooms, shiitake mushrooms and carrots tossed in a sweet and salty lo mein sauce.
Time: 35-40 Minutes
This dish is Vegetarian
Calories: 660 Fat: 11g Carbs: 118g Protein: 36g
ABOUT THE DISH
Some consider tempeh to be one of the worlds healthiest foods. Tempeh is made by fermenting whole soybeans and pressing it into a cake. Tempeh is a good ground meat substitue due to the textural similarities.
Lo mein sauce
Featured Ingredient Partners:
Shiitake mushrooms: Forest Mushroom Company - St. Joesph, MN
Cooking terms for this recipe
Scallion Another word for green onion. They can be used interchangeably
Bias slice Cutting or slicing on a diagonal angle
Julienne To slice into thin strips about the size of matchsticks.
What you need
Large sauté pan