Teriyaki Beef and Shiitake Rice Bowl with Broccoli
Sweet and tangy ginger teriyaki beef cooked with shiitake mushrooms, broccoli florets and green onions served over sticky rice and garnished with sesame seeds and cilantro.
Time: 25-30 min
This dish is Gluten-Free
Calories: 743 Fat: 14g Carbs: 105g Protein: 54g
Teriyaki is a traditional Japanese technique – usually a glaze – that we’ve adapted into a quick, flavorful sauce. This is a fresh, hearty dish with bright flavors is perfect for summer!
Grass fed ground beef
Sweet tamari sauce
Cooking terms for this recipe
Mince To cut a food into very small pieces.
Bias slice Cutting or slicing on a diagonal angle
Garnish To add decorative or savory touches to food.
What you need
Medium sauté pan
Small pot with lid