Teriyaki Beef and Shiitake Rice Bowl with Broccoli
Sweet and tangy ginger teriyaki beef cooked with shiitake mushrooms, broccoli florets and green onions served over sticky rice and garnished with sesame seeds and cilantro.
Difficulty:
Easy
Time:
25-30 min
This dish is Gluten-Free
Calories: 743
Fat: 14g
Carbs: 105g
Protein: 54g
Teriyaki is a traditional Japanese technique – usually a glaze – that we’ve adapted into a quick, flavorful sauce. This is a fresh, hearty dish with bright flavors is perfect for summer!
Ingredients
Cilantro
Garlic
Ginger
Green Onions
Sesame seeds
Shiitake mushrooms
Broccoli
Sushi rice
Grass fed ground beef
Sweet tamari sauce
Cooking terms for this recipe
Mince
To cut a food into very small pieces.
Bias slice
Cutting or slicing on a diagonal angle
Garnish
To add decorative or savory touches to food.
What you need
Medium sauté pan
Small pot with lid