Teriyaki Salmon Rice Bowl with Shiitakes & Bok Choy
Tender seared salmon with crispy seared shiitakes and boy choy served with sticky rice and a sweet ginger teriyaki sauce.
Time: 30-35 min
This dish is Gluten-Free
Calories: 551 Fat: 15g Carbs: 57g Protein: 44g
Teriyaki bowls are a favorite around the LC test kitchen. Easy, versatile, flavorful and quick. We created this one with seared salmon, crispy shiitakes, and a sweet ginger teriyaki sauce.
Cooking terms for this recipe
Garnish To add decorative or savory touches to food.
Simmer To stew gently below or just at boiling point.
Slurry A liquid mixture of water, broth or milk combined with a thickening agent like flour, cornstarch or arrowroot.
What you need
Small pot with lid
Large sauté pan
Small mixing bowl