Teriyaki Salmon Rice Bowl with Shiitakes & Bok Choy
Tender seared salmon with crispy seared shiitakes and bok choy; served with sticky rice and a sweet ginger teriyaki sauce.
Difficulty:
Easy
Time:
30-35 min
This dish is Gluten-Free
Calories: 551
Fat: 15g
Carbs: 57g
Protein: 44g
Teriyaki bowls are a favorite around the Local Crate test kitchen. They’re easy, versatile, flavorful and quick! We created this one with seared salmon, crispy shiitakes, and a sweet ginger teriyaki sauce.
Ingredients
Garlic
Ginger
Bok choy
Shiitake mushrooms
Radishes
Sushi rice
Cornstarch
Salmon Filets
Sweet tamari sauce
Cooking terms for this recipe
Garnish
To add decorative or savory touches to food.
Simmer
To stew gently below or just at boiling point.
Slurry
A liquid mixture of water, broth or milk combined with a thickening agent like flour, cornstarch or arrowroot.
What you need
Small pot with lid
Large sauté pan
Small mixing bowl