Thai Beef and Basil Rice Bowl
A sticky rice bowl filled with Thai-seasoned beef topped with basil and carrot slaw.
Difficulty:
Easy
Time:
30-35 minutes
This dish is Gluten-Free
Calories: 737
Fat: 22g
Carbs: 75g
Protein: 54g
Thai cooking focuses on lightly prepared dishes with strong aromatic components (like the basil in our dish) and a spicy edge. It is known for using at least three and up to four or five fundamental taste senses in each dish or in the overall meal: sour, sweet, salty, bitter, and spicy. Balancing color and texture are also very important when building a Thai dish.
Ingredients
Grass Run Farms Ground Beef
Thai chili
Garlic
Vegetable Broth Base
Basil
Carrot
Scallions
Radishes
Lime
Sushi rice
Thai sauce
Featured Ingredient Partners:
ground beef:
Grass Run Farms - Dorchester, IA
Cooking terms for this recipe
Zest
The peel of, or grating of a citrus peel for flavor.
Bias slice
Cutting or slicing on a diagonal angle
What you need
Medium mixing bowl
Large sauté