Thai Chicken Noodle Bowls with Peanut Sauce
Healthy, filling rice noodle bowls packed with sweet tamari chicken, carrots, edamame, and cilantro, all drizzled with plenty of creamy peanut sauce on top.
Difficulty:
Easy
Time:
30-35 min
This dish is Gluten-Free
Calories: 650
Fat: 16g
Carbs: 78g
Protein: 48g
Immerse your taste buds in a trip across the globe with this Thai-inspired recipe. Featured in this Crate is rice-flour noodles that are a staple in Chinese, Thai, and other Southeast Asian cuisines. Being naturally gluten-free, highly versatile, and fast-cooking, these noodles make for a great addition to your busy weeknight plate. Even more so, these noodle bowls have the appealing look of traditional Pad Thai, but with something extra– a savory punch of creamy peanut sauce and fresh veggies put a fun twist on a classic.
Ingredients
Rice noodles
Sweet tamari sauce
Rice Vinegar
Carrot
Edamame
Radishes
Cilantro
Garlic
Chicken breasts
Peanut Butter
Cooking terms for this recipe
Julienne
To slice into thin strips about the size of matchsticks.
Shimmering
A description of flowing and shiny oil that is nearing its smoke point; an indicator your oil is very hot.
Sear
To cook the surface of meat very quickly with intense heat.
What you need
Medium pot
Large deep sauté pan or skillet