Thai Chicken Noodle Bowls
Fresh vermicelli noodle bowls with sweet tamari chicken, carrots, cabbage, cilantro and drizzled with plenty of peanut sauce!
Difficulty:
Easy
Time:
30-35 min
This dish is Gluten-Free
This bowl of noodles with peanut sauce takes our heart while keeping it fresh, healthy and easy. Vermicelli noodles are thin asian rice noodles that are usually served inside sping rolls, in stir-fry or soups. The noodles are natually gluten free and super versatile when it comes to cooking! We love vermicelli bowls as a healthy alternative to dinner!
Ingredients
Rice vermicelli noodles
Tamari-sugar base
Carrot
Purple cabbage
Cilantro
Lime
Chicken breast
Peanut Butter
Cooking terms for this recipe
Marinate
Is the process of soaking foods in a seasoned, often acidic, liquid before cooking. It was derived from the brining process.
Julienne
To slice into thin strips about the size of matchsticks.
Sear
To cook the surface of meat very quickly with intense heat.
What you need
Medium pot with lid, Medium sauté pan or grill