Thai Curry Salmon with Jasmine Rice
Tender salmon simmered in green curry coconut sauce with carrots, radishes, cilantro and finished with fresh squeezed lime juice.
Difficulty:
Easy
Time:
35-40 min
This dish is Gluten-Free
This dish is literally what our dreams are made of. The combination of salmon, green curry sauce and coconut milk is simply a match made in heaven. This recipe is a perfect gluten free option, a perfect fish Friday before during lent or just ANY day this week.
Ingredients
Jasmine rice
Green curry paste
Coconut Milk
Cilantro
Lime
Ginger
Carrot
Radishes
Surrender salmon fillets
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Cooking terms for this recipe
Sear
To cook the surface of meat very quickly with intense heat.
Simmer
To stew gently below or just at boiling point.
Garnish
To add decorative or savory touches to food.
What you need
Medium, deep sauté pan
Medium pot with lid