Vegan Fusilli with Roasted Red Pepper Cashew Butter and Caramelized Zucchini
This Spanish-inspired dish has the mouthfeel of cheese without dairy! We use cashews to create a creamy sauce with roasted red peppers. It coats the pasta and lightly caramelized zucchini. We finish with smoky paprika, fresh lemon juice, and fresh herbs for the perfect balance.
Cooking terms for this recipe
What you need
Medium sauté pan
Food processor or blender