Vegan Garam Masala Lentils with Kale, Zucchini & Jasmine Rice
Warm garam masala lentils stewed with kale and zucchini; served over fluffed jasmine rice.
Difficulty:
Easy
Time:
30-35 min
This dish is Gluten-Free & Vegan
Calories: 510
Fat: 4g
Carbs: 45g
Protein: 14g
Garam masala is a popular Indian spice blend that brings forth the warmth of baking spices, coriander, peppercorns, and other comforting ingredients. We’ve combined these amazing flavors with hearty, healthy lentils, fresh veggies, and fluffy rice for a quick weeknight dinner that you can have on the table in no time.
Ingredients
Garam masala
Jasmine rice
Vegetable Broth Base
Red lentils
Onion
Kale
Garlic
Zucchini
Cooking terms for this recipe
Mince
To cut a food into very small pieces.
Sauté
To jump. To fry in a small amount of fat at high heat.
Simmer
To stew gently below or just at boiling point.
What you need
2 Medium pots with lids