Vegan Korean Short Ribs Rice Bowl
ABOUT THE DISH
Korean short ribs have become widely popular in American cuisine, mostly in part to Roy Choi and his Kogi BBQ taco truck. In this recipe Herbivorous Butcher puts a vegan spin on Korean short ribs made from seitan.
Seitan (say-tan), although a pretty strange name, is a really unique ingredient. As a vegetarian meat substitute, seitan is made entirely from wheat gluten. When mixed with water and kneaded the gluten becomes elastic and firm and closely resembles the texture of meat.
Cooking terms for this recipe
What you need
Medium Sauté pan with lid
Small pot with lid