Vegan Moroccan Spiced Chickpea and Sweet Potato Stew
Moroccan-style stew loaded with sweet potatoes and hearty chickpeas, seasoned with ras el hanout, sriracha, fresh parsley and lemon.
Difficulty:
Easy
Time:
30-35 min
This dish is Gluten-Free & Vegan
Calories: 380
Fat: 2g
Carbs: 74g
Protein: 17g
This vegan dish packs a flavorful punch with the combination of ras el hanout and sriracha. Ras el hanout is a fantastic, warm – not spicy – Moroccan blend that loosely translates to “top shelf” in English. Layered with bright citrus and herbal parsley, this is a great dish with depth.
Ingredients
Sweet potato
Onion
Garlic
Parsley
Tomato paste
Diced tomatoes
Sriracha
Lemon
Chickpeas
Ras el hanout
Featured Ingredient Partners:
sweet potatoes:
Hugh's Garden
Cooking terms for this recipe
Garnish
To add decorative or savory touches to food.
Sauté
To jump. To fry in a small amount of fat at high heat.
Zest
The peel of, or grating of a citrus peel for flavor.
What you need
Large pot