Vegan Moroccan Spiced Chickpea and Sweet Potato Stew
This vegan dish packs a flavorful punch with the combination of ras el hanout and sriracha. Ras el hanout is a fantastic, warm – not spicy – Moroccan blend that loosely translates to “top shelf” in English. Layered with bright citrus and herbal parsley, this is a great dish with depth.
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