Vegan Smokehouse Ribs with Citrus Splash Celery Salad and Pecans
Smokey vegan ribs from Herbivorus Butcher served with crisp celery salad, toasted pecans and crumbled vegan feta, all tossed with a citrus splash vinaigrette.
Time: 30-35 minutes
This dish is Vegan
Calories: 545 Fat: 38g Carbs: 18g Protein: 35g
Vegan smokehouse ribs
Citrus splash vinaigrette
Cooking terms for this recipe
Toast To lightly heat grains in a sauté pan or pot until they are lightly toasted and aromatic.
Bias slice Cutting or slicing on a diagonal angle
Vegan The practice of abstaining from the use of animal products.
What you need
Large mixing bowl
Small sauté pan