Vegan Smokehouse Ribs with Citrus Splash Celery Salad and Pecans
Smokey vegan ribs from Herbivorus Butcher served with crisp celery salad, toasted pecans and crumbled vegan feta, all tossed with a citrus splash vinaigrette.
Difficulty:
Easy
Time:
30-35 minutes
This dish is Vegan
Calories: 545
Fat: 38g
Carbs: 18g
Protein: 35g
Ingredients
Celery
Pecans
Cherry tomatoes
Spring onions
Parsley
Vegan feta
Vegan smokehouse ribs
Citrus splash vinaigrette
Featured Ingredient Partners:
Citrus splash vinaigrette:
Salad Girl - Willernie, MN
Vegan smokehouse ribs:
The Herbivorous Butcher - Minneapolis, MN
Cooking terms for this recipe
Toast
To lightly heat grains in a sauté pan or pot until they are lightly toasted and aromatic.
Bias slice
Cutting or slicing on a diagonal angle
Vegan
The practice of abstaining from the use of animal products.
What you need
Baking sheet
Foil
Large mixing bowl
Small sauté pan