Vegan Smokehouse Ribs with Triple Crown BBQ Sauce and Summer Succotash
Although the ingredients for succotash differ almost everywhere you go, there is one commonality: they all start with fresh corn taken off the cob. The word succotash comes from the Narraganset Indian word msakwitash which means “fragments off a cob” and what better time to enjoy sweet corn and cherry tomatoes in MN than right now!
Cooking terms for this recipe
What you need
Large sauté pan