Zoe Schor’s Seared Shrimp with Cauliflower Couscous, Herb Green Sauce and Snap Peas
- Learn more about Chef Zoe and her recipe HERE with our great video.
We love using familiar ingredients in a new way to create a fun, delicious and crowd pleasing meal! Breaking cauliflower into small couscous size bits allows it to absorb the flavors of this green herb sauce and work as a flavorful vessel for simply seared shrimp and snap peas!
Cooking terms for this recipe
What you need
2 Medium, sauté pans
Blender or food processor