Zucchini-Parmesan “Meatballs” and Tomato-Garlic Linguine
Vegetarian zucchini and savory Parmesan meatballs served with warm Italian tomato-garlic linguine.
Time: 40-45 min
This dish is Vegetarian
Calories: 712 Fat: 13g Carbs: 86g Protein: 14g
“Meaty” Meatless Mondays, we’re ready for you! Bound together with egg and panko, these light zucchini-based meatballs are amped up with Parmesan cheese and Italian seasonings.
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Cooking terms for this recipe
Mince To cut a food into very small pieces.
Sauté To jump. To fry in a small amount of fat at high heat.
Simmer To stew gently below or just at boiling point.
What you need
Foil-lined baking sheet