Yogurt marinated chicken simmered in a creamy, Indian-spiced tomato sauce and finished with cream and butter served over fluffy jasmine rice.
We've taken the classic Indian recipe for Indian Butter Chicken and made it weeknight easy. Chicken is quick-marinated in yogurt and spices to flavor and tenderize the meat. Then, it's simmered in a creamy, thick tomato sauce finished with cream and butter, and scented with garlic, ginger, garam masala, paprika and more. Ladle the velvety butter chicken over jasmine rice, garnish with some fresh cilantro, and curl up with this bowl of comfort that's perfect for any night.