This Week’s Menu

  • DSC_1636

    Minnesota Hmong Hotdish

    Featured Chef: Chef Yia Vang
    Minnesota Hmong Hotdish with roasted root veggies, pork and a red curry gravy all topped with tater tots, scallions, cilantro and a squeeze of lime!
    40-45 min
    Easy
    View full recipe Add to crate
  • DSC_5506

    Pasta Aglio e Olio with Chicken & Lemony Kale Salad

    Featured Partner: Urban Organics
    Sliced garlic and olive oil-coated pasta with crispy chicken pieces, parsley and crushed red pepper flakes served with a lemony-kale salad.
    40-45 min
    Easy
    675 calories
    View full recipe Add to crate
  • DSC_0648

    Sun-Dried Tomato & Spinach Stuffed Chicken Breast with Almond Rice and Spinach Salad

    Featured Partner: Harmony Valley Farm
    Seared chicken breasts stuffed with mozzarella cheese, spinach, sun dried tomatoes and garlic served with toasted almond rice and crisp spinach salad with raspberry vinaigrette.  
    Gluten-Free
    30-35 min
    Medium
    720 calories
    View full recipe Add to crate
  • dsc_0889

    Zucchini Pappardelle with Caramelized Fennel, Crispy Goat Cheese Balls & Cashews

    Featured Partner: Stickney Hill Dairy - Cold Spring, MN
    Zucchini pappardelle in a brown butter sauce tossed with caramelized fennel, toasted cashews and topped with crispy, fried goat cheese balls.
    Vegetarian
    30-35 min
    Medium
    631 calories
    View full recipe Add to crate
  • DSC_1044

    Black Bean Chili Con Carne

    Ground beef and black beans in a spiced tomato-based stew with garlic, onion and serrano. Topped with cheddar cheese, sour cream and fresh cilantro.
    Gluten-Free
    35-40 Minutes
    Easy
    View full recipe Add to crate
  • dsc_0801

    Teriyaki Salmon Rice Bowl with Shiitakes & Bok Choy

    Featured Partner: Cherry Tree House Mushrooms - Minneapolis, MN
    Tender seared salmon with crispy seared shiitakes and boy choy served with sticky rice and a sweet ginger teriyaki sauce.
    Gluten-Free
    30-35 min
    Easy
    551 calories
    View full recipe Add to crate
  • VEGGIE PAELLE CLOSE

    Vegan Paella

    A vegan twist on a classic roasted rice dish. With meaty cremini mushrooms, roasted tomatoes and tangy green olives. Finished with fresh parsley.

    Vegan
    30 Minutes
    Easy
    328 calories
    View full recipe Add to crate

Customer Favorites

  • DSC_0711

    Ancient Grain Bowl with Vegan Chorizo, Roasted Sweet Potatoes and Lemon-Brown Sugar Greens

    Featured Partner: Upton's Naturals
    Ancient grain trio bowl with smokey chorizo, tender roasted sweet potatoes and crisp greens with a light brown sugar, lemon-paprika vinaigrette. 
    Vegan
    30-35 min
    Easy
    610 calories
    View full recipe Add to crate
  • carb

    Bucatini Carbonara with Mushrooms and Roasted Brussels Sprouts

    Featured Partner: Dumpling & Strand - Minneapolis, MN
    Bucatini noodles in a creamy sauce with crispy bacon, fresh green onions and mushrooms; topped with Parmesan cheese and served with roasted Brussels sprouts.
    25 Minutes
    Easy
    663 calories
    View full recipe Add to crate