This Week’s Menu

  • BeefPotRoastWithVegetables

    Beef Pot Roast with Roasted Vegetables & Rosemary Jus by Chef Gavin Kaysen

    Featured Chef: Chef Gavin Kaysen
    Top blade steak is cooked slowly in the oven with root vegetables, red wine, and rosemary until rich and tender. Top performer from Fall/Winter 2018-19, bringing it back as Spoon & Stable does every winter.
    Gluten-Free
    55-60 minutes
    470 calories
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  • Five Cheese Pasta Hero

    Five Cheese Creamy Rustic Tomato Pasta with Wilted Kale

    Featured Partner: Burnett Dairy Cooperative
    Warm, savory, and rustic fusilli seasoned with zesty Italian spices and garlic. Finished with a creamy five cheese melt, smooth tomato-cream sauce, and freshly wilted kale.
    Vegetarian
    30-35 minutes
    Easy
    540 calories
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  • Indian-Butter-Chicken-Hero-CA-1

    Indian Butter Chicken with Jasmine Rice by Food52

    Featured Partner: Food52
    Yogurt marinated chicken simmered in a creamy, Indian-spiced tomato sauce and finished with cream and butter served over fluffy jasmine rice.
    Gluten-Free
    35-40 Minutes
    Easy
    710 calories
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  • KimchiFriedRice

    Kimchi Fried Rice with Buttered Vegetables & Fried Egg

    Featured Chef: Chef Ann Kim
    Award-winning restaurant Young Joni brings us their recipe for kimchi fried rice, made with a blend of white and black rice, stir-fried bok choy, kimchi, buttered peas, all topped with a soft, sunny-side up egg.
    Gluten-Free, Vegetarian
    35-40 Minutes
    Easy
    740 calories
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  • OnePotDijonRoastedChicken

    One-Pot Dijon Chicken with Carrots & Potatoes

    Featured Partner: Hugh's Garden
    Tender roasted chicken leg quarters with potatoes, carrots and a lemony-Dijon mustard au jus.
    Gluten-Free
    40 - 45 minutes
    710 calories
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  • RedCurryCoconutChickpeaBowls

    Red Curry Coconut Chickpea Bowls with Kale & Jasmine Rice

    Featured Partner: Union Kitchen
    Tender chickpeas and sweet potatoes cooked in a red curry & coconut cream broth with ras el hanout sugar blend, caramelized onions and wilted kale. Served over fluffed jasmine rice.
    Gluten-Free, Plant Based, Vegan
    30-35 minutes
    770 calories
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  • SpiceSaltCrustedSteak

    Spice & Salt Crusted Steak with Mashed Potatoes in Creamy Mushroom Sauce by Food52

    Featured Partner: Food52
    Tender, yet crisp spice and salt crusted steak served over hearty mashed potatoes. Topped with a creamy thyme-mushroom sauce.
    Gluten-Free
    30-35 minutes
    440 calories
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  • DSC_7778-2

    Split Pea Falafel, Cherry Tomatoes & Kale Hummus Bowls with Garlic-Herb Vinaigrette by Fig + Farro

    Featured Chef: Fig + Farro
    Crispy, seasoned split pea falafel patties served over a bed of creamy hummus. Topped with fresh, local cherry tomatoes and kale, and drizzled with a garlic-herb vinaigrette for flavor and tang.
    Gluten-Free, Vegan
    25-30 min
    Easy
    490 calories
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  • DSC_7865-3

    Thai Chicken Noodle Bowls with Peanut Sauce

    Featured Partner: The Good Life
    Healthy, filling rice noodle bowls packed with sweet tamari chicken, carrots, edamame, and cilantro, all drizzled with plenty of creamy peanut sauce on top.
    Gluten-Free
    30-35 min
    Easy
    650 calories
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  • DSC_4518 (2)-min

    Weeknight Chicken Pad Thai with Seared Vegetables

    Featured Partner: Harmony Valley Farm
    Restaurant style pad-Thai with seared chicken, toasted peanuts, cilantro, carrots and broccoli all stir fried with a tangy-salty and sweet sauce.
    Gluten-Free
    35-40 min
    Easy
    630 calories
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  • SheetPanChickenFajitaTacos

    Sheet Pan Chicken Fajita Tacos

    Featured Partner: Kalona SuperNatural
    Easy, one-pan roasted chicken fajitas with smoky taco seasoning, cooling sour cream and fresh cilantro.
    Gluten-Free
    30-35 min
    Easy
    520 calories
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