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Carne Asada Tacos with Caramelized Onions & Chipotle Sour Cream
Featured Partner: Kalona SuperNaturalTender, seared steak with sweet, caramelized onions and chipotle-lime crema.Gluten-Free25-30 minEasy500 calories -
Char Siu Chicken Tacos with Sesame Slaw
Featured Chef: Chef Yia VangChef Yia brings a true fusion of Southeast Asian and Chinese influences to his food. This dish starts with a char siu- style chicken and is brought to life with a creamy sesame slaw.Gluten-Free -
Chicken Tikka Masala with Jasmine Rice
Featured Partner: Country View DairyChicken simmered in a creamy, Indian-spiced tomato sauce and served over fluffy jasmine rice.Gluten-Free35-40 Minutes640 calories -
Chorizo Picadillo Tacos with Cilantro Lime Crema by Chef Jose Alarcon
Featured Chef: Chef Jose AlarconWarm corn tortillas topped with a potato-chorizo picadillo, radishes, fresh cilantro, and a cooling cilantro-lime crema.Gluten-Free25-30 minEasy860 calories -
Red Curry Coconut Chickpea Bowls with Kale & Jasmine Rice
Featured Partner: Twin OrganicsTender chickpeas and sweet potatoes cooked in a red curry & coconut cream broth with ras el hanout sugar blend, caramelized onions and wilted kale. Served over fluffed jasmine rice.Gluten-Free, Plant Based30-35 minutes770 calories -
Split Pea Falafel, Cherry Tomatoes & Kale Hummus Bowls with Garlic-Herb Vinaigrette by Fig + Farro
Featured Chef: Fig + FarroCrispy, seasoned split pea falafel patties served over a bed of creamy hummus. Topped with fresh, local cherry tomatoes and kale, and drizzled with a garlic-herb vinaigrette for flavor and tang.Gluten-Free, Vegan25-30 minEasy490 calories -
Thai Chicken Noodle Bowls with Peanut Sauce
Featured Partner: The Good LifeHealthy, filling rice noodle bowls packed with sweet tamari chicken, carrots, edamame, and cilantro, all drizzled with plenty of creamy peanut sauce on top.Gluten-Free30-35 minEasy650 calories -
Beef Bulgogi Bowl with Broccoli
Featured Partner: K-Mama SauceSweet, glazed beef bulgogi served over fluffy short grain rice with crunchy vegetables and drizzled with sweet gochujang sauce.35-40 minEasy650 calories -
Vegan Moroccan Spiced Chickpea and Sweet Potato Stew
Featured Partner: Hugh's GardenMoroccan-style stew loaded with sweet potatoes and hearty chickpeas, seasoned with ras el hanout, sriracha, fresh parsley and lemon.Gluten-Free, Vegan30-35 minEasy380 calories