This Week’s Menu

  • DSC_7737

    Beyond Meat Tacos with Smoky Chipotle-Lime Mayo

    Featured Partner: Beyond Meat
    Warm corn tortillas topped with seasoned, crispy Beyond Meat, radishes, fresh cilantro, and a cooling, seasoned spicy mayo.
    Gluten-Free, Plant Based, Vegan
    25-30 min
    Easy
    850 calories
    View full recipe Add to crate
  • Screen Shot 2019-03-20 at 12.34.10 PM

    Carne Asada Tacos with Caramelized Onions & Chipotle Sour Cream

    Featured Partner: Kalona SuperNatural
    Tender, seared steak with sweet, caramelized onions and chipotle-lime crema. 
    Gluten-Free
    25-30 min
    Easy
    500 calories
    View full recipe Add to crate
  • Mozzarella-Chicken-Hero-CA-1

    Mozzarella Chicken with Bruschetta & Roasted Parmesan Potatoes

    Featured Partner: Hugh's Garden
    Tender chicken breasts topped with bubbling cheese and a homemade bruschetta made with tomatoes, garlic, balsamic vinegar, thyme, and basil. Served with roasted Parmesan potatoes.
    Gluten-Free
    40-45 min
    Easy
    570 calories
    View full recipe Add to crate
  • RedCurryCoconutChickpeaBowls

    Red Curry Coconut Chickpea Bowls with Kale & Jasmine Rice

    Featured Partner: Twin Organics
    Tender chickpeas and sweet potatoes cooked in a red curry & coconut cream broth with ras el hanout sugar blend, caramelized onions and wilted kale. Served over fluffed jasmine rice.
    Gluten-Free, Plant Based
    30-35 minutes
    770 calories
    View full recipe Add to crate
  • DSC_1127

    Seared Orange Chicken & Broccoli Rice Bowls

    Featured Partner: Harmony Valley Farm
    Tangy orange chicken rice bowls with a homemade sweet-tamari sauce, broccoli & sesame seeds over sushi rice.
    Gluten-Free
    30-35 minutes
    Easy
    660 calories
    View full recipe Add to crate
  • Spanish Steak Skewers with Saffron Rice _ Yogurt Sauce HANDS 1

    Spanish Steak Skewers with Saffron Rice & Yogurt Sauce

    Featured Chef: Chef Tim McKee
    Gluten-Free
    35-40 min
    Easy
    600 calories
    View full recipe Add to crate
  • SpiceSaltCrustedSteak

    Spice & Salt Crusted Steak with Mashed Potatoes in Creamy Mushroom Sauce by Food52

    Featured Partner: Food52
    Tender, yet crisp spice and salt crusted steak served over hearty mashed potatoes. Topped with a creamy thyme-mushroom sauce.
    Gluten-Free
    30-35 minutes
    440 calories
    View full recipe Add to crate
  • DSC_7778-2

    Split Pea Falafel, Cherry Tomatoes & Kale Hummus Bowls with Garlic-Herb Vinaigrette by Fig + Farro

    Featured Chef: Fig + Farro
    Crispy, seasoned split pea falafel patties served over a bed of creamy hummus. Topped with fresh, local cherry tomatoes and kale, and drizzled with a garlic-herb vinaigrette for flavor and tang.
    Gluten-Free, Vegan
    25-30 min
    Easy
    490 calories
    View full recipe Add to crate
  • WeeknightChickenPadThai

    Weeknight Chicken Pad Thai with Seared Vegetables

    Featured Partner: Harmony Valley Farm
    Restaurant-style Pad Thai with rice noodles, chicken, carrots, and broccoli. Stir-fried in a salty-sweet tamarind sauce and topped with cilantro and toasted peanuts.
    Gluten-Free
    35-40 Minutes
    630 calories
    View full recipe Add to crate