This Week’s Menu

  • KimchiFriedRice

    Kimchi Fried Rice with Buttered Vegetables & Fried Egg

    Featured Chef: Chef Ann Kim
    Award-winning restaurant Young Joni brings us their recipe for kimchi fried rice, made with a blend of white and black rice, stir-fried bok choy, kimchi, buttered peas, all topped with a soft, sunny side up egg.
    Gluten-Free, Vegetarian
    35-40 Minutes
    Easy
    740 calories
    View full recipe Add to crate
  • DSC_6086

    Pesto Fish with Garlic Farfalle & Swiss Chard

    Featured Partner: The Fish Guys - Minneapolis, MN
    Flaky, tender whitefish fillets topped with home-made pesto and Parmesan cheese served with garlic farfalle and sautéd Swiss chard.
    40-45 min
    Easy
    View full recipe Add to crate
  • plate

    Pork Orecchiette with Kale Pesto

    Featured Partner: Hidden Stream Farms - Elgin, MN
    Seared ground pork and orecchiette pasta tossed in a kale and pistachio pesto sauce with Parmesan.
    30-35 minutes
    Medium
    850 calories
    View full recipe Add to crate
  • IMG_3459

    Seared Steak with Rustic Red Mashed Potatoes and Creamy Spinach Mushroom Sauce

    Featured Partner: Hugh's Garden
    Tender seared top sirloin with creamy caramelized onion, mushroom and spinach sauce, served over rustic mashed red potatoes. 
    Gluten-Free
    40-45 mn
    Medium
    494 calories
    View full recipe Add to crate
  • DSC_0991

    Curry Fried Rice with Crispy Chicken

    Featured Partner: Cedar Ridge Farm - Elgin, IA
    Aromatic curried fried rice with crispy chicken pieces, egg, fresh veggies, cilantro, green onions and a light serrano kick.  
    Gluten-Free
    40-45 min
    Easy
    614 calories
    View full recipe Add to crate
  • dsc_0461

    Vegan Moroccan Spiced Chickpea and Sweet Potato Stew

    Featured Partner: Hugh's Garden
    Moroccan style stew loaded with sweet potatoes and hearty chickpeas, spiced with ras al hanout, Sriracha and fresh parsley and lemon.
    Gluten-Free, Vegan
    30-35 min
    Easy
    380 calories
    View full recipe Add to crate
  • dsc_1405

    Asian Sweet Sesame Chicken with Sticky Rice Bowl

    Featured Partner: LocalFolks Foods - Sheridan, IN
    Sweet, sour and spicy chicken shreads with fresh spring onions and sesame seeds served over sticky rice. 
    25-30 min
    Easy
    566 calories
    View full recipe Add to crate

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