This Week’s Menu

  • KimchiFriedRice

    Kimchi Fried Rice with Buttered Vegetables & Fried Egg

    Featured Chef: Chef Ann Kim
    Award-winning restaurant Young Joni brings us their recipe for kimchi fried rice, made with a blend of white and black rice, stir-fried bok choy, kimchi, buttered peas, all topped with a soft, sunny-side up egg.
    Gluten-Free, Vegetarian
    35-40 Minutes
    Easy
    740 calories
    View full recipe Add to crate
  • DSC_4760

    Pork Schnitzel with Parsley Fingerling Potatoes, Broccoli & Lemon Cream Sauce

    Featured Partner: Harmony Valley Farm
    Crispy traditional pork schnitzels with parsley potatoes and broccoli and a tangy lemon sauce will remind you classic dinner at your grandma's house!
    40-45 min
    Medium
    View full recipe Add to crate
  • DSC_0698

    Sweet Brown Sugar Chipotle Salmon with Roasted Broccoli, Brown Rice & Scallions

    Featured Partner: Isabel Street Heat - St. Paul, MN
    Sweet brown sugar and smoky chipotle smothered salmon bowls with crisp roasted broccoli, brown rice and fresh scallions. Simple, yet satisfying.
    Gluten-Free
    30-35 min
    Easy
    570 calories
    View full recipe Add to crate
  • Hero Image CapreseChickenRoastedTomatoes

    Caprese Chicken with Mozzarella, Roasted Tomatoes & Parmesan Potatoes

    Featured Partner: Hugh's Garden
    Seared chicken breasts topped with melted mozzarella cheese and roasted tomatoes and drizzled with a balsamic glaze, then served with roasted garlic and Parmesan potatoes.
    Gluten-Free
    35-40 Minutes
    Easy
    600 calories
    View full recipe Add to crate
  • DSC_0416

    Chicken Jambalaya

    Featured Partner: Minnesota Nice Spice - Minneapolis, MN
    Celebrate Mardi Gras season with this Louisiana favorite. Crispy seared chicken thighs with sautéed vegetables in a cajun-seasoned tomato broth with just a kick of spice, simmered to perfection.
    Gluten-Free
    35-40 min
    Easy
    654 calories
    View full recipe Add to crate
  • curry

    Sweet Potato Curry Over Fluffed Jasmine Rice

    Featured Partner: Harmony Valley Farm
    Tender sweet potatoes cooked in a coconut milk and red curry broth, finished with wilted local greens, served over a warm bowl of jasmine rice!
    Vegan
    25-30 min
    Easy
    View full recipe Add to crate
  • DSC_1136

    Thai Beef and Basil Rice Bowl

    Featured Partner: Grass Run Farms - Dorchester, IA
    A sticky rice bowl filled with Thai-seasoned beef topped with basil and carrot slaw. 
    Gluten-Free
    30-35 minutes
    Easy
    737 calories
    View full recipe Add to crate

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