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Beef Pot Roast with Roasted Vegetables & Rosemary Jus by Chef Gavin Kaysen
Featured Chef: Chef Gavin KaysenTop blade steak is cooked slowly in the oven with root vegetables, red wine, and rosemary until rich and tender. Top performer from Fall/Winter 2018-19, bringing it back as Spoon & Stable does every winter.Gluten-Free55-60 minutes470 calories -
Beyond Meat Korean Tacos with Spicy Mayo
Featured Partner: Harmony Valley FarmWarm corn tortillas topped with seasoned, crispy, beyond meat, radishes, fresh cilantro, and a cooling seasoned spicy mayo.Gluten-Free, Vegetarian25 - 30 minutesEasy1000 calories -
Bibimbap
Featured Partner: K-Mama SauceThinly sliced Korean beef and fried egg rice bowls with bok choy, carrots, and radishes drizzled with Korean sweet sauce and garnished with sesame seeds.Gluten-Free25-30 minEasy630 calories -
Carne Asada Bowl with Chimichurri & Grilled Zucchini
Mmmmmm... Chimichurri! This classic South American herby and zesty sauce is served over Asado (grilled meat) to bring a contrasting element to the smoky charred meat. This vivacious, versatile sauce is easy to make, and once you master it, we promise it will become your go-to condiment.Gluten-Free25 - 30 minutesEasy -
Chicken Parmesan with Garlic & Kale Linguini
Featured Partner: Burnett Dairy CooperativeParmesan topped chicken breasts with a rich tomato sauce and gooey mozzarella cheese served with garlic & kale linguini. -
Chicken Tinga Tacos with Avocado Mayo
Featured Partner: La PerlaTender, fresh homemade chicken tinga tacos topped with tangy Mexican cebolla and drizzled with avocado mayo. -
Five Cheese Creamy Rustic Tomato Pasta with Wilted Kale
Featured Partner: Burnett Dairy CooperativeWarm, savory, and rustic fusilli seasoned with zesty Italian spices and garlic. Finished with a creamy five cheese melt, smooth tomato-cream sauce, and freshly wilted kale.Vegetarian30-35 minutesEasy540 calories -
Seared Chicken Rice Bowl with Tzatziki & Za’atar by Food52
Featured Partner: Food52Mustard and zatar-marinated chicken sliced and served over a bowl of brown rice, cucumbers and peppers and topped with a dollop of homemade tzatziki sauce.Gluten-Free30-35 minEasy690 calories -
Vegan Moroccan Spiced Chickpea and Sweet Potato Stew
Featured Partner: Hugh's GardenMoroccan-style stew loaded with sweet potatoes and hearty chickpeas, seasoned with ras el hanout, sriracha, fresh parsley and lemon.Gluten-Free, Vegan30-35 minEasy380 calories