This Week’s Menu

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    Asian Sesame Beef & Broccoli Bowls

    Sweet tamari sesame beef bowls stir-fried with fresh broccoli and aromatics. Served over sticky rice and topped with black and white sesame seeds.
    Gluten-Free
    25-30 min
    Easy
    580 calories
    View full recipe Add to crate
  • Chorizo Picadillo Tacos MW hero

    Chorizo Picadillo Tacos with Cilantro Lime Crema by Chef Jose Alarcon

    Featured Chef: Chef Jose Alarcon
    Warm corn tortillas topped with a potato-chorizo picadillo, radishes, fresh cilantro, and a cooling cilantro-lime crema.
    Gluten-Free
    25-30 min
    Easy
    860 calories
    View full recipe Add to crate
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    Fried Chicken, Mashed Potatoes & Crisp Lemony Salad

    Featured Partner: Hugh's Garden
    Crispy fried chicken legs with rustic mashed potatoes and a bright, lemony salad.
    Gluten-Free
    40-45 min
    Medium
    View full recipe Add to crate
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    Lebanese Cobia with Parsley-Tahini Sauce, Caramelized Onion & Almond Rice

    Featured Partner: Harmony Valley Farm
    Seared cobia and tangy herbed tahini sauce tops toasted almond ride with sweet caramelized onions.
    Gluten-Free
    30-35 min
    Medium
    744 calories
    View full recipe Add to crate
  • Screen Shot 2019-04-17 at 12.14.29 PM

    Roasted Chicken Shawarma Bowl with Yogurt Sauce

    Featured Partner: Country View Dairy
    Roasted chicken infused with warm shawarma spices with cherry tomatoes, kale, and creamy homemade tzatziki (yogurt) sauce all served over fluffy jasmine rice.
    Gluten-Free
    30-35 min
    Easy
    680 calories
    View full recipe Add to crate
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    Vegan Chickpea Tikka Masala

    Featured Partner: Harmony Valley Farm

    Warm vegan chickpea tikka masala with creamy coconut milk, fresh green onions and carrots.

    Vegan, Vegetarian
    30-35 min
    Easy
    580 calories
    View full recipe Add to crate
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    Balsamic Caramelized Mushroom & Goat Cheese Pasta

    Featured Partner: Stickney Hill Dairy - Cold Spring, MN

    Tender spaghetti with sweet balsamic sauce, creamy tangy goat cheese, garlic, thyme and hearty caramelized onions.

    Vegetarian
    30-35 min
    Easy
    710 calories
    View full recipe Add to crate

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