This Week’s Menu

  • Screen Shot 2020-07-16 at 8.27.45 PM

    Beyond Meat Korean Tacos with Spicy Mayo

    Featured Partner: Harmony Valley Farm
    Warm corn tortillas topped with seasoned, crispy, beyond meat, radishes, fresh cilantro, and a cooling seasoned spicy mayo.
    Gluten-Free, Vegetarian
    25 - 30 minutes
    Easy
    1000 calories
    View full recipe Add to crate
  • Carne Asada Bowl with Chimichurri _ Grilled Zucchini 2

    Carne Asada Bowl with Chimichurri & Grilled Zucchini

    Mmmmmm... Chimichurri! This classic South American herby and zesty sauce is served over Asado (grilled meat) to bring a contrasting element to the smoky charred meat. This vivacious, versatile sauce is easy to make, and once you master it, we promise it will become your go-to condiment.
    Gluten-Free
    25 - 30 minutes
    Easy
    View full recipe Add to crate
  • Char Siu Chicken Tacos with Sesame Slaw HANDS 3

    Char Siu Chicken Tacos with Sesame Slaw

    Featured Chef: Chef Yia Vang
    Chef Yia brings a true fusion of Southeast Asian and Chinese influences to his food. This dish starts with a char siu- style chicken and is brought to life with a creamy sesame slaw.
    Gluten-Free
    View full recipe Add to crate
  • ChickenTikkaMasala

    Chicken Tikka Masala with Jasmine Rice

    Featured Partner: Country View Dairy
    Chicken simmered in a creamy, Indian-spiced tomato sauce and served over fluffy jasmine rice.
    Gluten-Free
    35-40 Minutes
    640 calories
    View full recipe Add to crate
  • Chorizo Picadillo Tacos MW hero

    Chorizo Picadillo Tacos with Cilantro Lime Crema by Chef Jose Alarcon

    Featured Chef: Chef Jose Alarcon
    Warm corn tortillas topped with a potato-chorizo picadillo, radishes, fresh cilantro, and a cooling cilantro-lime crema.
    Gluten-Free
    25-30 min
    Easy
    860 calories
    View full recipe Add to crate
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    Split Pea Falafel, Cherry Tomatoes & Kale Hummus Bowls with Garlic-Herb Vinaigrette by Fig + Farro

    Featured Chef: Fig + Farro
    Crispy, seasoned split pea falafel patties served over a bed of creamy hummus. Topped with fresh, local cherry tomatoes and kale, and drizzled with a garlic-herb vinaigrette for flavor and tang.
    Gluten-Free, Vegan
    25-30 min
    Easy
    490 calories
    View full recipe Add to crate
  • DSC_7865-3

    Thai Chicken Noodle Bowls with Peanut Sauce

    Featured Partner: The Good Life
    Healthy, filling rice noodle bowls packed with sweet tamari chicken, carrots, edamame, and cilantro, all drizzled with plenty of creamy peanut sauce on top.
    Gluten-Free
    30-35 min
    Easy
    650 calories
    View full recipe Add to crate
  • 6

    Beef Bulgogi Bowl with Broccoli

    Featured Partner: K-Mama Sauce
    Sweet, glazed beef bulgogi served over fluffy short grain rice with crunchy vegetables and drizzled with sweet gochujang sauce.
    35-40 min
    Easy
    650 calories
    View full recipe Add to crate
  • Hero Image MoroccanSpicedChickpeaStew

    Vegan Moroccan Spiced Chickpea and Sweet Potato Stew

    Featured Partner: Hugh's Garden
    Moroccan-style stew loaded with sweet potatoes and hearty chickpeas, seasoned with ras el hanout, sriracha, fresh parsley and lemon.
    Gluten-Free, Vegan
    30-35 min
    Easy
    380 calories
    View full recipe Add to crate