This Week’s Menu

  • BeefPotRoastWithVegetables

    Beef Pot Roast with Roasted Vegetables & Rosemary Jus by Chef Gavin Kaysen

    Featured Chef: Chef Gavin Kaysen
    Top blade steak is cooked slowly in the oven with root vegetables, red wine, and rosemary until rich and tender. Top performer from Fall/Winter 2018-19, bringing it back as Spoon & Stable does every winter.
    Gluten-Free
    55-60 minutes
    470 calories
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  • Five Cheese Pasta Hero

    Five Cheese Creamy Rustic Tomato Pasta with Wilted Kale

    Featured Partner: Burnett Dairy Cooperative
    Warm, savory, and rustic fusilli seasoned with zesty Italian spices and garlic. Finished with a creamy five cheese melt, smooth tomato-cream sauce, and freshly wilted kale.
    Vegetarian
    30-35 minutes
    Easy
    540 calories
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  • Indian-Butter-Chicken-Hero-CA-1

    Indian Butter Chicken with Jasmine Rice by Food52

    Featured Partner: Food52
    Yogurt marinated chicken simmered in a creamy, Indian-spiced tomato sauce and finished with cream and butter served over fluffy jasmine rice.
    Gluten-Free
    35-40 Minutes
    Easy
    710 calories
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  • KimchiFriedRice

    Kimchi Fried Rice with Buttered Vegetables & Fried Egg

    Featured Chef: Chef Ann Kim
    Award-winning restaurant Young Joni brings us their recipe for kimchi fried rice, made with a blend of white and black rice, stir-fried bok choy, kimchi, buttered peas, all topped with a soft, sunny-side up egg.
    Gluten-Free, Vegetarian
    35-40 Minutes
    Easy
    740 calories
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  • OnePotDijonRoastedChicken

    One-Pot Dijon Chicken with Carrots & Potatoes

    Featured Partner: Hugh's Garden
    Tender roasted chicken leg quarters with potatoes, carrots and a lemony-Dijon mustard au jus.
    Gluten-Free
    40 - 45 minutes
    710 calories
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  • RedCurryCoconutChickpeaBowls

    Red Curry Coconut Chickpea Bowls with Kale & Jasmine Rice

    Featured Partner: Union Kitchen
    Tender chickpeas and sweet potatoes cooked in a red curry & coconut cream broth with ras el hanout sugar blend, caramelized onions and wilted kale. Served over fluffed jasmine rice.
    Gluten-Free, Plant Based, Vegan
    30-35 minutes
    770 calories
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  • SpiceSaltCrustedSteak

    Spice & Salt Crusted Steak with Mashed Potatoes in Creamy Mushroom Sauce by Food52

    Featured Partner: Food52
    Tender, yet crisp spice and salt crusted steak served over hearty mashed potatoes. Topped with a creamy thyme-mushroom sauce.
    Gluten-Free
    30-35 minutes
    440 calories
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  • DSC_7778-2

    Split Pea Falafel, Cherry Tomatoes & Kale Hummus Bowls with Garlic-Herb Vinaigrette by Fig + Farro

    Featured Chef: Fig + Farro
    Crispy, seasoned split pea falafel patties served over a bed of creamy hummus. Topped with fresh, local cherry tomatoes and kale, and drizzled with a garlic-herb vinaigrette for flavor and tang.
    Gluten-Free, Vegan
    25-30 min
    Easy
    490 calories
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  • DSC_7865-3

    Thai Chicken Noodle Bowls with Peanut Sauce

    Featured Partner: The Good Life
    Healthy, filling rice noodle bowls packed with sweet tamari chicken, carrots, edamame, and cilantro, all drizzled with plenty of creamy peanut sauce on top.
    Gluten-Free
    30-35 min
    Easy
    650 calories
    View full recipe Add to crate
  • DSC_4518 (2)-min

    Weeknight Chicken Pad Thai with Seared Vegetables

    Featured Partner: Harmony Valley Farm
    Restaurant style pad-Thai with seared chicken, toasted peanuts, cilantro, carrots and broccoli all stir fried with a tangy-salty and sweet sauce.
    Gluten-Free
    35-40 min
    Easy
    630 calories
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  • SheetPanChickenFajitaTacos

    Sheet Pan Chicken Fajita Tacos

    Featured Partner: Kalona SuperNatural
    Easy, one-pan roasted chicken fajitas with smoky taco seasoning, cooling sour cream and fresh cilantro.
    Gluten-Free
    30-35 min
    Easy
    520 calories
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    Feed A Family

    Now that school is out, help us help families on the east side of St. Paul, MN learn new food skills and feel empowered to consume healthy, home cooked meals. By donating to Local Crate and East Side Table's Make-At-Home Meal Kit Pilot Program, for the price of one Crate, you can help bring Local Crate's mission full circle.
    • Watch East Side Table's video about the 2017 program HERE
    View full recipe Add to crate