This Week’s Menu

Asian Beef & Broccoli Skewers with Sticky Rice

Featured Partner: Harmony Valley Farm

Tender beef, broccoli and red onion skewers marinated in sweet garlic tamari sauce served over sticky rice.

Gluten-Free

30-35 min

Easy

632 calories

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Cannellini & Kale Pesto Pasta

Featured Partner: Living Greens

Bright lemony-kale pesto over tender spaghetti with cannellini beans, garlic and shaved Parmesan.

Vegetarian

30-35 min

Easy

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Cremini Mushroom Rice Bowls

Featured Partner: Forest Mushroom Company - St. Joesph, MN

Warm mushroom rice with crisp green onions, thyme and aromatics.

Gluten-Free, Vegetarian

30-35 min

Easy

490 calories

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Italian Sausage, Rainbow Chard and Barley Skillet with Crispy Panko & Parmesan Cheese

Featured Partner: Hidden Stream Farms

Mild Italian sausage with sautéed rainbow chard, warm barley, crispy herbed panko, shaved Parmesan cheese and bright lemony notes.

30-35 min

Easy

721 calories

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Cheesy Late-Summer Tomato Chicken Tacos

Featured Partner: Burnett Dairy Cooperative

Tender grilled chicken, cheesy mozzarella tacos topped with late-summer tomato salsa.

Gluten-Free

40-45 min

Easy

521 calories

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Chili-Lime Fish and Chips

Featured Partner: The Fish Guys - Minneapolis, MN

Pan-fried red drum breaded with lime zest, panko and, and chili flakes served with cumin-chili roasted potatoes and a lime, cumin-yogurt sauce.

50 Minutes - 1 hour

Easy

744 calories

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Grilled Chimichurri Chicken Drumsticks, Potatoes & Broccoli

Featured Partner: Hugh's Garden

Grilled chimichurri chicken drumsticks with grilled potatoes and broccoli.

Gluten-Free

35-40 min

Easy

756 calories

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Customer Favorites

Pesto Fish with Garlic Farfalle & Swiss Chard

Featured Partner: The Fish Guys - Minneapolis, MN

Flaky, tender whitefish fillets topped with homemade pesto and Parmesan cheese served with garlic farfalle and sautéed Swiss chard.

40-45 min

Easy

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Split Pea Falafel, Cherry Tomatoes & Kale Hummus Bowls with Garlic-Herb Vinaigrette by Fig + Farro

Featured Chef: Fig + Farro

Crispy, seasoned split pea falafel patties served over a bed of creamy hummus. Topped with fresh, local cherry tomatoes and kale, and drizzled with a garlic-herb vinaigrette for flavor and tang.

Gluten-Free, Vegan

25-30 min

Easy

490 calories

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Teriyaki Beef and Shiitake Rice Bowl with Broccoli

Featured Partner: Grass Run Farms - Dorchester, IA

Sweet and tangy ginger teriyaki beef cooked with shiitake mushrooms, broccoli florets and green onions served over sticky rice and garnished with sesame seeds and cilantro.

Gluten-Free

25-30 min

Easy

743 calories

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Grilled Naan & Crispy Chicken Fattoush

Featured Partner: Holy Land

Grilled, crisp naan, Mediterranean grilled chicken thighs and herbaceous fattoush salad with cucumber, mint, cherry tomatoes, romaine, parsley and a Mediterranean lemon dressing.

30-35 min

Easy

650 calories

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Asian BBQ Pork Chops with Cold Peanut Noodle Salad

Featured Partner: Hidden Stream Farms

Sweet Asian BBQ pork chops and cold rice noodle salad with cilantro, carrots, red cabbage, and crunchy peanuts; drizzled with tangy homemade peanut sauce.

Gluten-Free

40-45 min

Easy

610 calories

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Asian Beef & Broccoli Skewers with Sticky Rice

Cannellini & Kale Pesto Pasta

Cremini Mushroom Rice Bowls

Italian Sausage, Rainbow Chard and Barley Skillet with Crispy Panko & Parmesan Cheese

Cheesy Late-Summer Tomato Chicken Tacos

Chili-Lime Fish and Chips

Grilled Chimichurri Chicken Drumsticks, Potatoes & Broccoli

Customer Favorites

Pesto Fish with Garlic Farfalle & Swiss Chard

Split Pea Falafel, Cherry Tomatoes & Kale Hummus Bowls with Garlic-Herb Vinaigrette by Fig + Farro

Teriyaki Beef and Shiitake Rice Bowl with Broccoli

Grilled Naan & Crispy Chicken Fattoush

Asian BBQ Pork Chops with Cold Peanut Noodle Salad