This Week’s Menu

  • Beef Bibimbap Hero MW 2

    Bibimbap

    Featured Partner: K-Mama Sauce
    Thinly sliced Korean beef and fried egg rice bowls with bok choy, carrots, and  radishes drizzled with Korean sweet sauce and garnished with sesame seeds.
    Gluten-Free
    25-30 min
    Easy
    630 calories
    View full recipe Add to crate
  • ChickenTikkaMasala

    Chicken Tikka Masala with Jasmine Rice

    Featured Partner: Country View Dairy
    Chicken simmered in a creamy, Indian-spiced tomato sauce and served over fluffy jasmine rice.
    Gluten-Free
    35-40 Minutes
    640 calories
    View full recipe Add to crate
  • Chorizo Picadillo Tacos MW hero

    Chorizo Picadillo Tacos with Cilantro Lime Crema by Chef Jose Alarcon

    Featured Chef: Chef Jose Alarcon
    Warm corn tortillas topped with a potato-chorizo picadillo, radishes, fresh cilantro, and a cooling cilantro-lime crema.
    Gluten-Free
    25-30 min
    Easy
    860 calories
    View full recipe Add to crate
  • KimchiFriedRice

    Kimchi Fried Rice with Buttered Vegetables & Fried Egg

    Featured Chef: Chef Ann Kim
    Award-winning restaurant Young Joni brings us their recipe for kimchi fried rice, made with a blend of white and black rice, stir-fried bok choy, kimchi, buttered peas, all topped with a soft, sunny-side up egg.
    Gluten-Free, Vegetarian
    35-40 Minutes
    Easy
    740 calories
    View full recipe Add to crate
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    Roasted Chicken Shawarma Bowl with Yogurt Sauce

    Featured Partner: Country View Dairy
    Roasted chicken infused with warm shawarma spices with cherry tomatoes, kale, and creamy homemade tzatziki (yogurt) sauce all served over fluffy jasmine rice.
    Gluten-Free
    30-35 min
    Easy
    680 calories
    View full recipe Add to crate
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    Split Pea Falafel, Cherry Tomatoes & Kale Hummus Bowls with Garlic-Herb Vinaigrette by Fig + Farro

    Featured Chef: Fig + Farro
    Crispy, seasoned split pea falafel patties served over a bed of creamy hummus. Topped with fresh, local cherry tomatoes and kale, and drizzled with a garlic-herb vinaigrette for flavor and tang.
    Gluten-Free, Vegan
    25-30 min
    Easy
    490 calories
    View full recipe Add to crate
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    Weeknight Chicken Pad Thai with Seared Vegetables

    Featured Partner: Harmony Valley Farm
    Restaurant style pad-Thai with seared chicken, toasted peanuts, cilantro, carrots and broccoli all stir fried with a tangy-salty and sweet sauce.
    Gluten-Free
    35-40 min
    Easy
    630 calories
    View full recipe Add to crate
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    Feed A Family

    Now that school is out, help us help families on the east side of St. Paul, MN learn new food skills and feel empowered to consume healthy, home cooked meals. By donating to Local Crate and East Side Table's Make-At-Home Meal Kit Pilot Program, for the price of one Crate, you can help bring Local Crate's mission full circle.
    • Watch East Side Table's video about the 2017 program HERE
    View full recipe Add to crate

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